OLVA ®THERMO GATEAUX and OLVA MELANGE ®THERMO
GATEAUX represent the excellence recognized by the market in the cake area.
The patented and exclusive recipes, the selected oils, the best butter and the highest production standards are the reasons of the Olva success.
The new technology Perform System® for cake improves on softness, solubility and extended freshness of cakes and leavened doughes, as well as grants ideal crumbliness of short pastry.